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Hanauma Bay Travel and Dining Guide
Hanauma Bay is home to arguably some of the best chefs in the world. Alan Wong (Alan Wong’s Restaurant), Roy Yamaguchi (Roy’s Waikiki), George Mavrothalassitis (Chef Mavro Restaurant) and Phillippe Padovani (Elua) were some of the founding chefs of the Hawaii Regional Cuisine movement. These local legends take the freshest, locally grown produce and ingredients to create flavorful dishes for visitors and locals alike.
Hanauma Bay is undergoing something of a renaissance at both ends of the dining spectrum. You can splurge on world-class contemporary cuisine at destination restaurants and explore local flavors at popular, very affordable holes in the wall. Whatever your taste and budget, you’ll find places that pique your interest and palate. You may wish to budget for a pricey dining experience at the very top of the restaurant food chain, where chefs Alan Wong, Roy Yamaguchi, George Mavrothalassitis, Chris Kajioka, and others you've seen on the Food Network and Travel Channel put a sophisticated spin on local foods and flavors. Savor dishes that take cues from Japan, China, Korea, the Philippines, the United States, and Europe, then are filtered through an Island sensibility. Take advantage of the location and order the superb local fish—mahimahi, opakaka, ono, and opah. Spend the rest of your food dollars where budget-conscious locals do: in plate-lunch places and small ethnic eateries, at roadside stands and lunch wagons, or at window-in-the-wall delis. Snack on a musubi (a handheld rice ball wrapped with seaweed and often topped with Spam), slurp shave ice with red-bean paste, or order Filipino pork adobo with two scoops of rice and macaroni salad. In Waikiki, where most visitors stay, you can find choices from upscale dining rooms with a view to Japanese noodle shops. When you’re ready to explore, hop in the car, or on the trolley or bus—by going just a few miles in any direction, you can save money and eat like a local. Kaimuki's Waialae Avenue, for example, is a critical mass of good eats and drinks. There you’ll find an espresso bar, a Chinese bakery, a patisserie, an Italian bistro, a dim-sum restaurant, Mexican food, and a Hawaiian regional-cuisine standout (3660 on the Rise)—all in three blocks, and 10 minutes from Waikiki. Chinatown, 15 minutes in the other direction and easily reached by the Waikiki Trolley, is another dining (and shopping) treasure, not only for Chinese but also Vietnamese, Filipino, Malaysian, and Indian food, and even a chic little tea shop. Kakaako, the developing urban area between Waikiki and Chinatown, also offers a mix of local eateries, upscale restaurants, and ethnic takeout. Outside Honolulu and Waikiki there are fewer dining options, but restaurants tend to be filled with locals and are cheaper and more casual. Windward Oahu's dining scene has improved greatly in recent years due to the visitors to Kailua and Lanikai beaches, so everything from plate lunches to Latin foods to creative regional offerings can be found there. Across the rest of the island, the cuisine is mainly American—great if you're traveling with kids—but there are a handful of Italian and Asian places worth trying as well.
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A Tour of Dining in Hanauma Bay
Hanauma is a marine embayment formed within a tuff ring and located along the southeast coast of the Island of Oʻahu in the Hawaii Kai neighborhood of East Honolulu, in the Hawaiian Islands. Hanauma is one of the most popular tourist destinations on the Island and has suffered somewhat from overuse (at one time accommodating over three million visitors per year). In 1956, dynamite was used to clear portions of the reef to make room for telephone cables linking Hawaii to the west coast of the US. Hanauma is both a Nature Preserve and a Marine Life Conservation District (the first of several established in the State of Hawaiʻi). Reflecting changes in attitude, its name has changed over time from Hanauma Bay Beach Park to Hanauma Bay Nature Preserve. Visitors are required by law to refrain from mistreating marine animals or from touching, walking, or otherwise having contact with coral heads, which appear much like large rocks on the ocean floor (here, mostly seaward of the shallow fringing reef off the beach). About 400 species of fish are known to inhabit the bay. Hanauma Bay is known for its abundance of Green sea turtles, Chelonia mydas, known as Honu. Hanauma is a nursery ground for the immature turtles, which have their nesting grounds at French Frigate Shoals. It is also known for its abundance of parrotfish.
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