Oahu is home to arguably some of the best chefs in the world. Alan Wong (Alan Wong’s Restaurant), Roy Yamaguchi (Roy’s Waikiki), George Mavrothalassitis (Chef Mavro Restaurant) and Phillippe Padovani (Elua) were some of the founding chefs of the Hawaii Regional Cuisine movement. These local legends take the freshest, locally grown produce and ingredients to create flavorful dishes for visitors and locals alike.
Oahu is undergoing something of a renaissance at both ends of the dining spectrum. You can splurge on world-class contemporary cuisine at destination restaurants and explore local flavors at popular, very affordable holes in the wall. Whatever your taste and budget, you’ll find places that pique your interest and palate. You may wish to budget for a pricey dining experience at the very top of the restaurant food chain, where chefs Alan Wong, Roy Yamaguchi, George Mavrothalassitis, Chris Kajioka, and others you've seen on the Food Network and Travel Channel put a sophisticated spin on local foods and flavors. Savor dishes that take cues from Japan, China, Korea, the Philippines, the United States, and Europe, then are filtered through an Island sensibility. Take advantage of the location and order the superb local fish—mahimahi, opakaka, ono, and opah. Spend the rest of your food dollars where budget-conscious locals do: in plate-lunch places and small ethnic eateries, at roadside stands and lunch wagons, or at window-in-the-wall delis. Snack on a musubi (a handheld rice ball wrapped with seaweed and often topped with Spam), slurp shave ice with red-bean paste, or order Filipino pork adobo with two scoops of rice and macaroni salad. In Waikiki, where most visitors stay, you can find choices from upscale dining rooms with a view to Japanese noodle shops. When you’re ready to explore, hop in the car, or on the trolley or bus—by going just a few miles in any direction, you can save money and eat like a local. Kaimuki's Waialae Avenue, for example, is a critical mass of good eats and drinks. There you’ll find an espresso bar, a Chinese bakery, a patisserie, an Italian bistro, a dim-sum restaurant, Mexican food, and a Hawaiian regional-cuisine standout (3660 on the Rise)—all in three blocks, and 10 minutes from Waikiki. Chinatown, 15 minutes in the other direction and easily reached by the Waikiki Trolley, is another dining (and shopping) treasure, not only for Chinese but also Vietnamese, Filipino, Malaysian, and Indian food, and even a chic little tea shop. Kakaako, the developing urban area between Waikiki and Chinatown, also offers a mix of local eateries, upscale restaurants, and ethnic takeout. Outside Honolulu and Waikiki there are fewer dining options, but restaurants tend to be filled with locals and are cheaper and more casual. Windward Oahu's dining scene has improved greatly in recent years due to the visitors to Kailua and Lanikai beaches, so everything from plate lunches to Latin foods to creative regional offerings can be found there. Across the rest of the island, the cuisine is mainly American—great if you're traveling with kids—but there are a handful of Italian and Asian places worth trying as well.
Looking for the best deals and tips on where to go to make your trip break the world record for the most amazing vacation ever recorded? Want to know, not only where, but why, how, what, and when to go? Oahutraveler.com has the inside scoop on information that a traveler only dreams about. We're not talking just about where to go, but also when you should go, why you should, and how. Imagine navigating the island paradise of Oahu as if you knew it like the back of your hand.
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Let’s play. On the island of Oahu, learn to ride the waves in Waikiki where surfing was born or catch a big-wave surf meet on Oahu’s famed North Shore. Between sunrise and sunset, you’ll have hours to explore the hottest farm to table restaurants, browse the latest designer and local fashions, check out the urban art scene in Chinatown or stroll into Hawaii’s history at Iolani Palace. When the sun goes down, the “Heartbeat of Hawaii” awakens to a new beat, and it’s time to put on your dancing shoes. Now you don't have to have a huge bank account in order to enjoy what the Aloha State has to offer. As a matter of fact, you can enjoy so many great dining on these islands with just a shoestring budget. Read on for dining and how to make the most out of your Hawaiian vacation without spending a fortune.
We can help you save money by directing you to the best services for the best price in Oahu on everything down to food and gas in real time. We are local residents aware of dining and price fluctuations that online travel guides cannot keep up with. Bookmark http://oahutraveler.com/ on your next trip to Oahu, a tour guide in the palm of your hand, and get personalized directions anytime on your phone with awesome dining for your travel budget.
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Be sure to check their specials menu. They have a supposed breakfast and happy hour menu but the specials are served all day long. Featured are meatball and chicken pho and some rice platters as well. Be sure to mention their website is terrible and they need a new one!